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Food enzymes
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Brewing β-Glucanase powder for enhancement of under-modified malt
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Brewing xylanase powder for enhancement of under-modified malt
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Brewing glucoamylase with pullulanase for low-cal beer
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Brewing fungal amylase for wort maltose level and fermentability
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Brewing enzyme compound SBM-002 for brewhouse efficiency and beer stability
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Brewing Low-Temperature α-amylase for starch conversion in adjunct, malt and wort
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Brewing glucoamylase GA-01L for improvement of wort fermentability and sugar profile
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Thermostable α-amylase AA-01L for efficient adjunct liquefaction in brewing
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Sunson Industry Group Co., Ltd.
Address: Room 1404 (15A04), Building 2, Beichenxinjiyuan, No. 13A, Beiyuan Road, Chaoyang District, Beijing, China
Phone：+86 10 84921916; Mobile: +86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
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Sunson multilingual websiteSunson-KompassBRENDA-Enzyme informationExpasy-enzyme nomenclature database