enquiry@sunsonzymes.com
login
register
中文
History
search
Contact US
Home
Food enzymes
Baking & Non-baking enzymes
Baking enzymes
Flour improvement enzymes
Non-baking enzymes
Juice, Wine and Plant Extract
Fruit and vegetable enzymes
Plant extract enzymes
Wine enzymes
Coffee processing enzymes
Tobacco enzymes
Starch and Grain Processing
Starch
Starch sugar
Brewing
Fermentation
Ethanol/Portable Alcohol
Animal & Vegetable Protein
Animal protein
Vegetable protein
Transglutaminase
Egg, Meat and Dairy
Feed enzymes
Livestock & Poultry
All animals
Poultry enzymes
Pig/Swine enzymes
Ruminant
Cattle
Dairy cow
Aquaculture
Feed single enzyme
NSPase
Glucose oxidase
Lysozyme
Protease
Lipase
Alpha-amylase
Phytase
More >
Fermented feed
Feed ensilage
Industrial enzymes
Textile enzymes
Bioscouring
Denim washing
Biopolishing
Bleach cleanup
Desizing & sizing
Detergent enzymes
Enzyme blend
Individual enzymes
Pulp & Paper
Pulping
Deposit control
Starch modification
Bleaching
Leather
Soaking
Liming
Degreasing
Bating
New applications
Food new applications
Waster water treatment
Agriculture
Oil drilling
Customer Center
Technical support
Customization
Knowledge sharing
Q & A
Enzymatic solution
Food enzymes
Single Enzyme Series
Feed enzymes
Industrial enzymes
News Center
About Us
Introduction
Our advantages
Branches & Offices
Development highlights
Enzymatic solution
Industry pain points / Solutions / Recommended products
Home
Enzymatic solution
Enzymatic solution
Solution category
All
Food Enzymes
Single Enzyme Series
Feed enzymes
Industrial enzymes
Dairy cow solution: Nutrizyme 2020
A specially designed enzyme blend for dairy cow to increase daily milk yield, improve milk quality, increase feed conversion and reduce environmental pollution.
Composite Enzymes for Wheat Starch Production
The use of enzymes in wheat starch production and deep processing makes the process more efficient and energy-saving, improving product quality and offering a green and sustainable biological solution for the industry.
Potential applications
There are more solutions than problems. Our existing solutions and individual enzyme pool as well as our competencies will help you find the right solutions.
Acrylamide mitigation solution: asparainase
Asparaginase to prevent the formation of acrylamide in starchy foods during high temperature processing
Volume solution: baking xylanase
Improve dough extensibility, handling and proofing; increase volume of baked products
Freshness solution: maltogenic amylase
Freshing keeping and shelf life extention maltogenic enzyme that prevents retrogradation of starch, maintain moisture and softness of baked products
1
2
Sunson Industry Group Co., Ltd.
Address: Suite 2302, Zhong'an Shengye Building, Chaoyang District, Beijing 100101, China
Phone:+86 18310169953 (Skype or Wechat)
E-mail:enquiry@sunsonzymes.com
Product show
Feed enzyme
Food enzymes
Industrial enzyme
Solution
Food
Feed
Industrial applications
Others
CustomerCenter
News
About us
For WeChat Connetion
links:
Sunson multilingual website
Sunson-Kompass
BRENDA-Enzyme information
Expasy-enzyme nomenclature database
Copyright ©2013 - 2017 夏盛(北京)生物科技开发有限公司 京ICP备13008692号-6