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Brewing enzyme compound SBM-002 for brewhouse efficiency and beer stability
The enzyme complex SBM-002 is specially developed for mashing in brewing. The synergistic and balanced activities lead to improved extract yield, wort viscosity reduction, fast wort filtration, wort FAN level, fermentable sugar and beer stability
Product comparison reference
price:
yuan
Sample application
Product advantages
Brewing enzyme compound SBM-002 for brewhouse efficiency and beer stability
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
For brewhouse efficiency improvement
Brewing
Product Description
DESCRIPTION
The SBM-002 is an enzyme complex specially
developed for mashing in brewing. Each of the enzyme in the compound is
produced from finely selected microbial strain by submerged fermentation,
separation and purification. The synergistic effects of these components lead
to effective reduction in wort viscosity, which results in easy filtration,
more extract yield, and brewhouse efficiency in general. The activity profile
fits pretty well with mashing regime and exhibits excellent performance within
the temperature range of 60-70℃.
BENEFITS
l Effective reduction of wort viscosity, fast
wort filtration and clearer wort;
l Improvement in brewhouse efficiency and wort
fermentability;
l Easier membrane filtration of draft beer and
longer operational life of membrane;
l Better Lundin fraction of wort protein, higher
wort α-nitrogen level, and better non-biological stability of beer.
REACTION PARAMETERS
|
PARAMETERS |
RANGE |
|
Activity Temperature |
40℃-62℃ |
|
Activity pH |
4.5-6.0 |
PRODUCT
SPECIFICATION
|
Items |
Description |
|
Physical Form |
Powder |
|
Color** |
Light yellow |
** Color: Color can
vary from batch to batch. Color intensity is not an indication of enzyme
activity.
PRODUCT STANDARD
The product complies with GB1886.174.
|
No. |
ITEMS |
INDEX |
|
|
1 |
Particle size (%<40
mesh) |
≥80 |
|
|
2 |
≤8.0 |
||
|
3 |
Lead/(mg/kg) |
≤5.0 |
|
|
4 |
Arsenic/(mg/kg) |
≤3.0
|
|
|
5 |
Total viable
count/(CFU/g) |
≤50000
|
|
|
6 |
Coliform
Bacteria/(CFU/g) |
≤30 |
|
|
7 | |||
