Protease is an enzyme that is widely used in various industries, including food, baking, fermentation, feed, detergent, and leather. It is a type of enzyme that can break down proteins into smaller peptides or amino acids. Protease is a vital component in many industrial processes as it helps to enhance the quality and efficiency of the products.

Food Industry: Protease is used in the food industry to improve the texture, flavor, and nutritional value of food products. It is commonly used in meat processing to tenderize meat, and in the production of cheese to break down the casein protein. Protease is also used in the production of soy sauce, where it helps to break down soy proteins, resulting in a more flavorful and aromatic product.

Baking Industry: Protease is used in the baking industry to improve the quality of bread and other baked goods. It helps to break down the gluten protein, resulting in a softer and more tender product. Protease is also used in the production of beer. During mashing it hydrolyze malt proteins into small peptides and amino acid that are used as nutrients by yeasts, and it helps to break down the haze-sensitive protein in the malt, resulting in a clearer and more stable beer.

Fermentation Industry: Protease is used in the fermentation industry to improve the efficiency of the fermentation process. It helps to break down the protein in the raw materials, making it easier for the microorganisms to digest and promote the fermentation.

Feed Industry: Protease is used in the feed industry to improve the digestibility and nutritional value of animal feed. It helps to break down the protein in the feed, making it easier for the animal to digest and absorb the nutrients. Protease is also used to reduce the environmental impact of animal agriculture by reducing the amount of nitrogen excreted by the animals.

Detergent Industry: Protease is used in the detergent industry to improve the efficiency of laundry detergents. It helps to break down protein-based stains, such as blood, grass, and food, resulting in a cleaner and brighter laundry. Protease is also used in the production of dishwashing detergents, where it helps to break down protein-based food residues.

Leather Industry: Protease is used in the leather industry to improve the quality and efficiency of the leather production process. It helps to remove the unwanted proteins from the raw hides, resulting in a better quality leather. Protease is also used to reduce the amount of chemicals needed in the leather production process, resulting in a more sustainable and environmentally friendly process.

To summarize, protease is a versatile enzyme that is used in various industries to improve the quality and efficiency of the products. Its ability to break down proteins makes it a valuable tool in many industrial processes. The use of protease has many benefits, including improved texture, flavor, and nutritional value of food products, improved efficiency of fermentation and animal feed, and reduced environmental impact of industrial processes.

Sunson provides protease products with very nice diversity, including different sources, pH optima, temperature resistance, and substrate specificity, and therefore have been welcome by different industries like food, baking, fermentation, feed, detergent, leather, etc.