Sunson's latest innovation, the Cellulase Enzyme (SF-G), is set to revolutionize the softening process of betel nuts and fiber-rich foods.

From pharmaceuticals to food processing, environmental management to agriculture, esterases contribute significantly to improving product quality, enhancing process efficiency, and reducing environmental impact.

By integrating the latest enzyme technologies, brewers can produce superior beer with enhanced flavor profiles, better stability, and greater variety, meeting the evolving demands of consumers while maintaining efficiency and sustainability in production.

The application of enzymes in brewing significantly enhances the production process, improving efficiency, reducing costs, and ensuring high-quality beer. Understanding and utilizing these enzymes can lead to more consistent and superior brewing outcomes

The application of enzyme technology in cheese production is extensive and multifaceted. From the initial coagulation of milk proteins to the acceleration of cheese maturation and flavor enhancement, enzymes are indispensable.

Naringinase finds wide applications in debittering, aroma enhancement, drug synthesis, and so on.