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Solution
Industry pain points
Solution
Recommended products
Freshness solution: maltogenic amylase
Industry pain points
1. Bread and other baked products stales fast
2. High return rate with long supply chain
3. Bread hardens and loses moisture quickly
Processing steps


Recommended products
Baking maltogenic amylase SEB-01FR
Antistaling maltogenic amylase for fresh keeping of baked products
Maltogenic amylase powder for antistaling and maltose generation
Sunson Industry Group Co., Ltd.
Address: Room 1404 (15A04), Building 2, Beichenxinjiyuan, No. 13A, Beiyuan Road, Chaoyang District, Beijing, China
Phone:+86 10 84921916; Mobile: +86 18310169953 (Skype or Wechat)
E-mail:enquiry@sunsonzymes.com