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- Baking & Non-baking enzymes
- Baking enzymes
- Flour improvement enzymes
- Non-baking enzymes
- Juice, Wine and Plant Extract
- Fruit and vegetable enzymes
- Plant extract enzymes
- Wine enzymes
- Coffee processing enzymes
- Tobacco enzymes
- Starch and Grain Processing
- Starch
- Starch sugar
- Brewing
- Fermentation
- Ethanol/Portable Alcohol
- Animal & Vegetable Protein
- Animal protein
- Vegetable protein
- Transglutaminase
- Egg, Meat and Dairy
- Livestock & Poultry
- All animals
- Poultry enzymes
- Pig/Swine enzymes
- Ruminant
- Cattle
- Dairy cow
- Aquaculture
- Feed single enzyme
- NSPase
- Glucose oxidase
- Lysozyme
- Protease
- Lipase
- Alpha-amylase
- Phytase
- More >
- Fermented feed
- Feed ensilage
- Textile enzymes
- Bioscouring
- Denim washing
- Biopolishing
- Bleach cleanup
- Desizing & sizing
- Detergent enzymes
- Enzyme blend
- Individual enzymes
- Pulp & Paper
- Pulping
- Deposit control
- Starch modification
- Bleaching
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- New applications
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- Waster water treatment
- Agriculture
- Oil drilling
Solution
Industry pain points
Solution
Recommended products
Freshness solution: maltogenic amylase
Industry pain points
1. Bread and other baked products stales fast
2. High return rate with long supply chain
3. Bread hardens and loses moisture quickly
Processing steps
Recommended products
Baking maltogenic amylase SEB-01FR
Antistaling maltogenic amylase for fresh keeping of baked products
Maltogenic amylase powder for antistaling and maltose generation
Sunson Industry Group Co., Ltd.
Address: Suite 2302, Zhong'an Shengye Building, Chaoyang District, Beijing 100101, China
Phone：+86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
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