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Food grade alkaline protease Alcalase powder for vegetable protein processing
The enzyme effectively hydrolyzes proteins within alkaline pH range to produce peptides and has been successfully used in the hydrolysis of soybean protein and other vegetable proteins to produce protein hydrolysate, functional peptides, flavours etc.
Product comparison reference
price:
yuan
Sample application
Product advantages
Food grade alkaline protease
Alcalase for efficient protein hydrolysis
Used for production of protein hydrolysate and flavor
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
For the modification or hydrolysis of vegetable protein
Soy and vegetable protein
Product Description
The product is produced by submerged fermentation of Bacillus licheniformis followed by purification, drying and formulation. It can effectively hydrolyze proteins within alkaline pH range to produce peptides. It has been successfully used in the hydrolysis of soybean protein and other vegetable proteins. The product can also be used for the hydrolysis of collagen and aquatic products.
Alcalase, a serine-type endopeptidase, hydrolyzes protein
very efficiently to produce peptides or amino acids.
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Sunson Industry Group Co., Ltd.
Address: Suite 2302, Zhong'an Shengye Building, Chaoyang District, Beijing 100101, China
Phone：+86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
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