DESCRIPTION
Acid Protease PRA100L is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. The enzyme catalyzes the hydrolysis of protein
under acid condition. In alcohol fermentation industry the product will
liberate more amino nitrogen and improve ethanol yield by boosting yeast’s
growth, bringing economic benefits.
MECHANISM
The acid protease is capable of breaking down
peptide bonds in proteins in raw materials, liberating short peptides and even
amino acids that are necessary for yeast’s growth. In this way ethanol yield is
increased, while making the best use of raw materials and saving cost for
supplementation of yeast nutrients.
REACTION PARAMETERS
PARAMETERS |
RANGE |
Activity
Temperature |
20℃-60℃ |
Optimum
Temperature |
40℃-50℃ |
Activity pH |
2.5-6.0 |
2.5-4.0 |
PRODUCT
SPECIFICATION
Items |
Description |
Declared Activity* |
100,000u/ml |
Physical Form |
Liquid |
Color** |
Brown |
Odour |
Normal microbial
fermentation odour. |
*Definition of Unit: 1 unit of Acid
Protease equals to the amount of enzyme, which hydrolyzes casein to get 1μg of
tyrosine at 40℃ and pH3.0 in 1 min.
** Color: Color can vary from
batch to batch. Color intensity is not an indication of enzyme activity.
PRODUCT STANDARD
The product complies with GB1886.174.
No. |
ITEMS |
INDEX |
|
1 |
Bulk
density/(g/ml) |
1.05-1.20 |
|
2 |
pH/(25℃) |
3.5–5.5 |
|
3 |
Lead/(mg/kg) |
≤5.0 |
|
4 |
Arsenic/(mg/kg) |
≤3.0 |
|
5 |
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