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Thermostable α-amylase HTAA30L for efficient viscosity reduction and starch liquifaction in ethanol production
The thermostable α-amylase is able to liquefy starch at high temperature, which makes it possible to reduce viscosity while gelatinization, and this brings lots of benefits for starch sugar processing and related industries like ethanol fermentation.
Product comparison reference
price:
yuan
Sample application
Product advantages
A thermostable α-amylase applicable in many cases
Fast viscosity reduction and efficient liquefaction
High saccharification yield and ethanol yield or fermentation yield
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
For viscosity reduction and starch liquefaction
Dairy cow
Pig/swine
Poultry
Ruminants
Textile
Ethanol
Brewing
Condiments with enzymes
Plant extract
Tobacco applications
Starch sugar
Amino acid fermentation
Organic acid fermentation
Portable alcohol
Product Description
Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. High-temperature resistance of the enzyme makes it possible to liquefy starch and reduce viscosity while gelatinization, which brings lots of benefits for starch sugar processing and related industries.
This product belongs to family of hydrolytic enzyme, attacking
α-1.4 glycosidic bond in starch,
producing dextrin, oligosaccharides a small amount of glucose.
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Sunson Industry Group Co., Ltd.
Address: Suite 2302, Zhong'an Shengye Building, Chaoyang District, Beijing 100101, China
Phone：+86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
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