This product is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. It is a thermal stable debranching enzyme able to work at low pH, and is widely used in brewing, starch sugar processing, monosodium glutamate and alcohol fermentation, etc
Pullulanase is a type of isoamylase which can
selectively hydrolyze α-1,6-glucosidic
linkage in pullulan, starch and oligosaccharides, thereby, making the complete
hydrolysis of branched starch possible. Together with other enzymes
(glucoamylase, β-Amylase) it speeds up
saccharification and increase glucose or maltose yield.