DESCRIPTION
Xylanase XY20L is produced by submerged fermentation of Trichoderma reesei followed by purification and formulation. Xylanase degrades hemicellulose substances and
reduces the viscosity of starch slurry. It’s widely applied in alcohol industry
or brewing especially when wheat raw materials are used.
MECHANISM
The enzyme contains mainly endo β-1,4 xylanase and β-xylosidase. The former degrades xylan into oligoxylose and
xylobiose, while the latter further degrades the oligoxylose and xylobiose into
xylose. In this way, the viscosity caused by xylan is greatly reduced.
REACTION PARAMETERS
PARAMETERS |
RANGE |
Activity
Temperature |
35℃-85℃ |
Optimum
Temperature |
65℃-75℃ |
Activity pH |
3.0-7.5 |
3.5-5.0 |
PRODUCT
SPECIFICATION
Items |
Description |
Declared Activity* |
20,000u/ml |
Physical Form |
Liquid |
Color** |
Brown |
Odour |
Normal microbial
fermentation odour. |
*Definition of Unit: 1 unit of Xylanase equals to the amount of
enzyme, which hydrolyzes xylan to get 1 μmol of reducing sugar (Calculated as
xylose) in 1 min at 50℃ and pH5.0..
** Color: Color can vary from batch to batch. Color
intensity is not an indication of enzyme activity.
PRODUCT STANDARD
The product complies with GB1886.174.
No. |
ITEMS |
INDEX |
|
1 |
Bulk
density/(g/ml) |
≤1.20 |
|
2 |
pH/(25℃) |
3.0-6.0 |
|
3 |
Lead/(mg/kg) |
≤5.0 |
|
4 |