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Lignocellulosic food softening Cellulase SF-G
An enzyme blend containing balanced cellulosic modifying activities targeting lignocellulosic substances to reduce the hardness, improve mastication of foods containing high amount of lignocellulose, and maintain oral health.
Product comparison reference
price:
yuan
Sample application
Product advantages
Enhance the flavor uptake and reduce marinating time of areca nut by loosening fiber tissue
Balance softness and chewiness of food including areca nut
Soften coarse fiber in lignocellulosic foods and ease mastication
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
Areca nut softening, cellulosic food softening
Pet food
Plant extract
Product Description
This product is produced by submerged
fermentation of excellent strains (Trichoderma reesei), refined through ultrafiltration process.
It contains a rich array
of enzymes, including cellulase and hemi-cellulase, which effectively works on
both crystalline and non-crystalline regions of cellulose by proper hydrolysis.
Consequently, it makes areca nuts softer.
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Sunson Industry Group Co., Ltd.
Address: Room 1404 (15A04), Building 2, Beichenxinjiyuan, No. 13A, Beiyuan Road, Chaoyang District, Beijing, China
Phone：+86 10 84921916; Mobile: +86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
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