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- Baking & Non-baking enzymes
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Pectinase PEC-60 for fruit juice and plant extract processing
A potent pectinase preparation able to degrade pectin substances in juice or plant extract to help processing processes, increase yield and final product stability, often used in juice/plant-based beverage, vegetable processing and plant extract processi
Product comparison reference
price:
yuan
Sample application
Product advantages
Fast and complete degradation of pectin
Increase juice yield and stability
Help extract functional component
Efficiently reduce juice/plant extract viscosity
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
Widely used in plant-based material processing like juice & wine, vegetable processing and plant extract
Fruit and vegetable processing
Wine enzymes
Plant extract
Tobacco applications
Coffee processing
Product Description
This product is produced by submerged
fermentation of Aspergillus
niger followed by purification and formulation. The pectinase has high activity in the acidic pH
range (pH3.3-4.0) and is often used in juice & wine, vegetable processing, plant extract and other plant-based processing.
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Sunson Industry Group Co., Ltd.
Address: Suite 2302, Zhong'an Shengye Building, Chaoyang District, Beijing 100101, China
Phone：+86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
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