login
register
中文
History
search
Contact US
- Baking & Non-baking enzymes
- Baking enzymes
- Flour improvement enzymes
- Non-baking enzymes
- Juice, Wine and Plant Extract
- Fruit and vegetable enzymes
- Plant extract enzymes
- Wine enzymes
- Coffee processing enzymes
- Tobacco enzymes
- Starch and Grain Processing
- Starch
- Starch sugar
- Brewing
- Fermentation
- Ethanol/Portable Alcohol
- Animal & Vegetable Protein
- Animal protein
- Vegetable protein
- Transglutaminase
- Egg, Meat and Dairy
- Livestock & Poultry
- All animals
- Poultry enzymes
- Pig/Swine enzymes
- Ruminant
- Cattle
- Dairy cow
- Aquaculture
- Feed single enzyme
- NSPase
- Glucose oxidase
- Lysozyme
- Protease
- Lipase
- Alpha-amylase
- Phytase
- More >
- Fermented feed
- Feed ensilage
- Textile enzymes
- Bioscouring
- Denim washing
- Biopolishing
- Bleach cleanup
- Desizing & sizing
- Detergent enzymes
- Enzyme blend
- Individual enzymes
- Pulp & Paper
- Pulping
- Deposit control
- Starch modification
- Bleaching
- Leather
- Soaking
- Liming
- Degreasing
- Bating
- New applications
- Food new applications
- Waster water treatment
- Agriculture
- Oil drilling
Coffee demucilage enzyme for controlled coffee bean fermentation, yield and quality
The product is so carefully formulated for controllable and complete removal of mucilage of depulped coffee cherries, avoiding uncontrolled microbial fermentation, yield loss, difficult bean washing and unwanted off falvor.
Product comparison reference
price:
yuan
Sample application
Product advantages
Controllable coffee demucilage
Easy bean washing after demucilage and cleaner beans
Higher coffee bean yield and quality
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
For coffee demucilage to avoid uncontrolled natural fermentation, bean yield increase and quality improvement
Coffee processing
Product Description
PRODUCT DESCRIPTION
The product is a blend of different activities, and
the individual components of the product are respectively produced by submerged fermentation of selected microbial strains followed by purification and
formulation. Based on mucilage composition of
coffee cherries and field trials, the product is so carefully formulated as to
efficiently remove the mucilage of depulped coffee cherries with improved yield
and quality.
MECHANISM
Coffee mucilage consists of pectic substances, cellulose, and
neutral noncellulosic polysaccharides. The present product contains all
necessary activities to degrade coffee mucilage, such as polygalactronase,
pectin lyase and cellulase. The efficient degradation of mucilage components
results in quick solublization of mucilage into water phase, leading to efficient
demucilage of coffee beans.
BENEFITS
l Higher bean yield
from cherry due to much reduced fermentation time.
l Cleaner beans, more
consistent bean quality, better cupping taste and faster drying of beans.
l Less molded bean,
off-flavor and environmental load.
l More flexibility
during peak season to process more cherries.
l Less use of water
and labor.
REACTION PARAMETERS
|
CONDITION |
RANGE |
|
Activity Temperature |
15 °C - 65 °C |
|
Optimum Temperature |
30 °C - 60 °C |
|
Activity pH |
2.5-6.0 |
|
Optimum pH |
3.0 -4.0 |
PRODUCT STANDARD
The product complies with GB26687-2011.
|
No. |
ITEMS |
INDEX |
|
|
1 |
Particle size (% <40 mesh) /(%) |
≥80 |
|
|
2 |
≤8.0 |
||
|
3 |
Lead/(mg/kg) |
≤5.0 |
|
|
4 |
Arsenic/(mg/kg) |
≤3.0 |
|
|
5 |
Total viable count/(CFU/g) |
≤50000 |
|
|
6 |
Coliform Bacteria/(CFU/g) |
≤30 |
|
|
7 |
Escherichia
coli |
(CFU/g) |
<10 |
|
(MPN/g) |
≤3.0 |
||
|
8 |
Salmonella/(25g) |
Not Detected |
|
PRODUCT SPECIFICATION
Light yellow powder. Color may vary from batch to
batch. Color intensity is not an indication of enzyme activity.
Recommended products
Fruit mashing enzyme SAD-016 for juice yield improvement
Granulated multi-enzyme for detergent with efficient cleaning and fuzz removal
High concentration textile bleach cleanup catalase enzyme Conzyme CAT400
Baking phospholipase SBE-02Li for bread quality improvement
Apple juice clarification pectinase SAC-015 for fast depectinization
Baking enzyme compound for bread
Textile bleach cleanup peroxide killer catalase enzyme Conzyme CAT200
Gluten strengthening glucose oxidase for baking SBE-01GO
Sunson Industry Group Co., Ltd.
Address: Room 1404 (15A04), Building 2, Beichenxinjiyuan, No. 13A, Beiyuan Road, Chaoyang District, Beijing, China
Phone：+86 10 84921916; Mobile: +86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
For WeChat Connetion
links：
