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Coffee demucilage enzyme for controlled coffee bean fermentation, yield and quality
The product is so carefully formulated for controllable and complete removal of mucilage of depulped coffee cherries, avoiding uncontrolled microbial fermentation, yield loss, difficult bean washing and unwanted off falvor.
Product comparison reference
price:
yuan
Sample application
Product advantages
Controllable coffee demucilage
Easy bean washing after demucilage and cleaner beans
Higher coffee bean yield and quality
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
For coffee demucilage to avoid uncontrolled natural fermentation, bean yield increase and quality improvement
Coffee processing
Product Description
The individual components of the product are respectively produced by submerged fermentation of selected microbial strains followed by purification and formulation. Based on mucilage composition of coffee cherries and field trials, the product is so carefully formulated as to efficiently remove the mucilage of depulped coffee cherries.
Coffee mucilage consists of pectic substances, cellulose,
and neutral noncellulosic polysaccharides. The present product contains all
necessary activities to degrade coffee mucilage, such as polygalactronase,
pectin lyase and cellulase. The efficient degradation of mucilage components results
in quick solublization of mucilage into water phase, leading to efficient
demucilage of coffee beans.
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Sunson Industry Group Co., Ltd.
Address: Suite 2302, Zhong'an Shengye Building, Chaoyang District, Beijing 100101, China
Phone：+86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
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