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Pear juice clarification enzyme Pectinase SAH-020
The enzyme is capable of degrading pectin and other viscous substances in pear juice, reducing juice viscosity, and promoting the precipitation of insoluble fiber and polyphenol. It helps with clarification, filtration, concentration and final stability.
Product comparison reference
price:
yuan
Sample application
Product advantages
Efficient pear juice clarification
Easy precipitation of insolubles in pear juice
Help with juice concentration and stability
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
For pear juice clarification and stability
Fruit and vegetable processing
Wine enzymes
Plant extract
Product Description
DESCRIPTION
The pectinase is specially developed for the
clarification of pear juice. It’s made from finely selected microbial strain by
submerged fermentation followed by purification and formulation. The enzyme
preparation is capable of degrading pectin and other viscous substances in pear
juice, reducing juice viscosity, and promoting the precipitation of insoluble
fiber and polyphenol.
MECHANISM
Not very high in pectin content in pear, but
the polyphenol-rich stone cells and other viscous polysaccharides in pear make
it even more difficult to clarify pear juice. The present product has been
formulated with more relevant activities to degrade these viscous substances
besides pectinase. It has shown excellent clarification performance during pear
juice processing.
REACTION PARAMETERS
Optimal temp.： 52+2℃
Effective pH：3.5-5.5
Treatment time: 50-90 min
BENEFITS
1. Degrade pectin and turbidity substances in
juice；
2. Promote the precipitation of insolubles in
juice；
3. Increase shelf-life stability of juice
concentrate and avoid haze formation.
PRODUCT STANDARD
The product complies with GB1886.174.
|
No. |
ITEMS |
INDEX |
|
|
1 |
Bulk
density/(g/ml) |
1.05-1.20 |
|
|
2 |
pH/(25℃) |
3.5–5.5 |
|
|
3 |
Lead/(mg/kg) |
≤5.0 |
|
|
4 |
Arsenic/(mg/kg) |
≤3.0 |
|
|
5 |
Total viable
count/(CFU/mL) |
≤50000
|
|
|
6 |
Coliform
Bacteria/(CFU/mL) |
≤30
|
|
|
7 |
Escherichia coli |
(CFU/mL) |
<10 |
|
(MPN/mL) |
≤3.0 |
||
|
8 |
Salmonella/(25mL) |
Not Detected |
|
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Sunson Industry Group Co., Ltd.
Address: Room 1404 (15A04), Building 2, Beichenxinjiyuan, No. 13A, Beiyuan Road, Chaoyang District, Beijing, China
Phone：+86 10 84921916; Mobile: +86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
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