The product is an enzyme blend formulated for berry processing, either juice or puree. The individual enzyme is made from carefully selected microbial strain by submerged fermentation and purification. The product can effectively degrade juice pectin, reduce juice viscosity, increase juice and color yield. The effective pectin degradation also helps the downstream processes like clarification and UF.

The product is composed of different pectinases that work synergistically on pectin, leading to fast depectinization and viscosity reduction. As the result, the suspended particles settle down easily and more transparent juice can be obtained. The aggressive actions of enzymes also liberate more nutrients including anthocyanin and aroma into juice. This renders final juice more color and stability.