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Acid amylase SAJ-025 for starch degradation in juice clarification
The product is made up of different starch degrading activities working at juice pH. It is used for fast and complete starch hydrolysis in juice clarification and improves juice processing efficiency and the clarity or stability of final product.
Product comparison reference
price:
yuan
Sample application
Product advantages
Acid amylase for juice clarification
Fast and complete starch degradation
Improve juice processing and stability
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
For starch degradation during juice clarification
Fruit and vegetable processing
Wine enzymes
Product Description
The Amylase SAJ-025 is specially developed for juice processing. It’s made from finely selected microbial strain by submerged fermentation followed by purification and formulation. The acid amylase is capable of degrading starch in juice to improve stability and clarity of juice product.
The product contains
different starch degrading activities working at juice pH. It effectively
hydrolyzes starch into glucose without obvious accumulation of maltose. The
product helps improve juice processing efficiency and the clarity or stability
of final product.
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Sunson Industry Group Co., Ltd.
Address: Suite 2302, Zhong'an Shengye Building, Chaoyang District, Beijing 100101, China
Phone：+86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
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