login
register
中文
History
search
Contact US
- Baking & Non-baking enzymes
- Baking enzymes
- Flour improvement enzymes
- Non-baking enzymes
- Juice, Wine and Plant Extract
- Fruit and vegetable enzymes
- Plant extract enzymes
- Wine enzymes
- Coffee processing enzymes
- Tobacco enzymes
- Starch and Grain Processing
- Starch
- Starch sugar
- Brewing
- Fermentation
- Ethanol/Portable Alcohol
- Animal & Vegetable Protein
- Animal protein
- Vegetable protein
- Transglutaminase
- Egg, Meat and Dairy
- Livestock & Poultry
- All animals
- Poultry enzymes
- Pig/Swine enzymes
- Ruminant
- Cattle
- Dairy cow
- Aquaculture
- Feed single enzyme
- NSPase
- Glucose oxidase
- Lysozyme
- Protease
- Lipase
- Alpha-amylase
- Phytase
- More >
- Fermented feed
- Feed ensilage
- Textile enzymes
- Bioscouring
- Denim washing
- Biopolishing
- Bleach cleanup
- Desizing & sizing
- Detergent enzymes
- Enzyme blend
- Individual enzymes
- Pulp & Paper
- Pulping
- Deposit control
- Starch modification
- Bleaching
- Leather
- Soaking
- Liming
- Degreasing
- Bating
- New applications
- Food new applications
- Waster water treatment
- Agriculture
- Oil drilling
Aggressive fruit mashing enzyme SAM-027 for maximal juice yield
The product contains complexed activities that disintegrate different cell wall components, release all the juice within cell and turn fruit into juice. The activities are carefully selected to avoid the production of galacturonic acids and cellubiase.
Product comparison reference
price:
yuan
Sample application
Product advantages
Maximized fruit juice yield
Best use of raw material
Less processing waste
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
For aggressive mashing of fruit, vegetable and plant
Fruit and vegetable processing
Wine enzymes
Plant extract
Product Description
DESCRIPTION
The product is specially developed for the
processing of fruit juice. It’s made from finely selected microbial strain by
submerged fermentation followed by purification and formulation. The product
contains potent activities to destruct fruit cell and maximizes juice yield.
MECHANISM
Plant cell
wall is made up of different kinds of chemical substances including cellulose,
hemicellulose and pectin. The pectinases, cellulase, hemicellulase and
pectinases in the product disintegrate their respective substrates in cell
wall, release all the juice within cell and turn fruit into juice. The
activities are carefully selected to avoid the production of galacturonic acids
and cellubiase.
REACTION PARAMETERS
Effective temperature：20℃-60℃; Optimal temp.：40℃-52℃
Effective pH: 3.5-5.5
Treatment time：30-60 min
BENEFITS
l Maximized juice yield；
l Less processing wastes.
PRODUCT STANDARD
The product complies with GB1886.174.
|
No. |
ITEMS |
INDEX |
|
|
1 |
Bulk
density/(g/ml) |
1.05-1.20 |
|
|
2 |
pH/(25℃) |
3.5–5.5 |
|
|
3 |
Lead/(mg/kg) |
≤5.0 |
|
|
4 |
Arsenic/(mg/kg) |
≤3.0 |
|
|
5 |
Total viable
count/(CFU/mL) |
≤50000
|
|
|
6 |
Coliform
Bacteria/(CFU/mL) |
≤30
|
|
|
7 |
Escherichia coli |
(CFU/mL) |
<10 |
|
(MPN/mL) |
≤3.0 |
||
|
8 |
Salmonella/(25mL) |
Not Detected |
|
Recommended products
Fruit mashing enzyme SAD-016 for juice yield improvement
Granulated multi-enzyme for detergent with efficient cleaning and fuzz removal
High concentration textile bleach cleanup catalase enzyme Conzyme CAT400
Baking phospholipase SBE-02Li for bread quality improvement
Apple juice clarification pectinase SAC-015 for fast depectinization
Baking enzyme compound for bread
Textile bleach cleanup peroxide killer catalase enzyme Conzyme CAT200
Gluten strengthening glucose oxidase for baking SBE-01GO
Sunson Industry Group Co., Ltd.
Address: Room 1404 (15A04), Building 2, Beichenxinjiyuan, No. 13A, Beiyuan Road, Chaoyang District, Beijing, China
Phone：+86 10 84921916; Mobile: +86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
For WeChat Connetion
links：
