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Baking maltogenic amylase SEB-01FR
A bacterial amylase preparation for flour standardization and steamed bun making to improve crumb structure, freshness and shelf life extension.
Product comparison reference
price:
yuan
Sample application
Product advantages
Improve texture of bread or steamed bun
Improve softness and elasticity of bread or steamed bun
Retard staling of starch
extend shelf life of bread and steamed bun greatly
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
Used as a baking aid or flour additive
Flour standardization
Pasta/noodles
Baking
Product Description
The product is a bacterial amylase designed
specifically for the applications in flour and baking. It’s produced by
submerged fermentation of Bacillus subtills. The enzyme is a raw starch
degrading amylase capable of working on starch granules to produce maltose.
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Sunson Industry Group Co., Ltd.
Address: Suite 2302, Zhong'an Shengye Building, Chaoyang District, Beijing 100101, China
Phone：+86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
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