enquiry@sunsonzymes.com
login
register
中文
History
search
Contact US
- Baking & Non-baking enzymes
- Baking enzymes
- Flour improvement enzymes
- Non-baking enzymes
- Juice, Wine and Plant Extract
- Fruit and vegetable enzymes
- Plant extract enzymes
- Wine enzymes
- Coffee processing enzymes
- Tobacco enzymes
- Starch and Grain Processing
- Starch
- Starch sugar
- Brewing
- Fermentation
- Ethanol/Portable Alcohol
- Animal & Vegetable Protein
- Animal protein
- Vegetable protein
- Transglutaminase
- Egg, Meat and Dairy
- Livestock & Poultry
- All animals
- Poultry enzymes
- Pig/Swine enzymes
- Ruminant
- Cattle
- Dairy cow
- Aquaculture
- Feed single enzyme
- NSPase
- Glucose oxidase
- Lysozyme
- Protease
- Lipase
- Alpha-amylase
- Phytase
- More >
- Fermented feed
- Feed ensilage
- Textile enzymes
- Bioscouring
- Denim washing
- Biopolishing
- Bleach cleanup
- Desizing & sizing
- Detergent enzymes
- Enzyme blend
- Individual enzymes
- Pulp & Paper
- Pulping
- Deposit control
- Starch modification
- Bleaching
- Leather
- Soaking
- Liming
- Degreasing
- Bating
- New applications
- Food new applications
- Waster water treatment
- Agriculture
- Oil drilling
Gluten strengthening glucose oxidase for baking SBE-01GO
The baking enzyme is able to strength gluten, improve dough handling, bread crumb texture and whiteness, and maintain bread shape by oxidizing disulfide group within or between gluten, and is often used in bread baking or flour correction.
Product comparison reference
price:
yuan
Sample application
Product advantages
Effective gluten strengthening
Improve dough extensibility
Increase bread oven spring
Improve volume & appearance
less use of chemical additives.
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
For gluten strengthening, whitening, sensory property improvement of bakery products
Pig/swine
Poultry
Flour standardization
Pasta/noodles
Baking
Food
Product Description
Glucose Oxidase SBE-01GO is produced
by submerged fermentation of Aspergillus
niger followed by purification,
formulation and drying. The
product is able to whiten flour, strengthen gluten and improve dough handling
properties and is often used for various baked products.
Recommended products
Fruit mashing enzyme SAD-016 for juice yield improvement
Granulated multi-enzyme for detergent with efficient cleaning and fuzz removal
High concentration textile bleach cleanup catalase enzyme Conzyme CAT400
Baking phospholipase SBE-02Li for bread quality improvement
Apple juice clarification pectinase SAC-015 for fast depectinization
Baking enzyme compound for bread
Textile bleach cleanup peroxide killer catalase enzyme Conzyme CAT200
Gluten strengthening glucose oxidase for baking SBE-01GO
Sunson Industry Group Co., Ltd.
Address: Suite 2302, Zhong'an Shengye Building, Chaoyang District, Beijing 100101, China
Phone：+86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
For WeChat Connetion
links：
