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Fruit mashing enzyme SAD-016 for juice yield improvement
The different activities in the mashing enzyme work cooperatively to effectively reduce juice viscosity while keeping mash structure, avoiding sticky pomace and leading to higher juice yield and easier downstream processing.
Product comparison reference
price:
yuan
Sample application
Product advantages
Effective juice viscosity reduction and higher juice yield
Better pressibility and dry pomace
Easier downstream processing
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
For fruit mashing during juice processing
Fruit and vegetable processing
Wine enzymes
Plant extract
Product Description
DESCRIPTION
The mashing enzyme is specially developed for
the processing of juice. It’s made from finely selected microbial strain by
submerged fermentation followed by purification and formulation. The different
activities in the product work cooperatively to effectively reduce juice
viscosity while keeping mash structure, leading to higher juice yield and
easier processing.
MECHANISM
Pectinases,
namely, pectin lyase and esterase, attack middle lamella of fruit in a way that
will release more juice from fruit cells without damaging mash structure, bring
the benefits of better pressibility, drier pomace and higher juice yield.
REACTION PARAMETERS
Effective
temperature：20℃-60℃ Optimal temp.：40℃-52℃
Effective pH:
3.5-5.5
Treatment
time：30-60 min
BENEFITS
l Higher juice yield （>10%）and dry pomace；
l Less juice viscosity, better pressibility and
processing capacity.
l Easier downstream processing
PRODUCT STANDARD
The product complies with GB1886.174.
|
No. |
ITEMS |
INDEX |
|
|
1 |
Bulk
density/(g/ml) |
1.05-1.20 |
|
|
2 |
pH/(25℃) |
3.5–5.5 |
|
|
3 |
Lead/(mg/kg) |
≤5.0 |
|
|
4 |
Arsenic/(mg/kg) |
≤3.0 |
|
|
5 |
Total viable
count/(CFU/mL) |
≤50000
|
|
|
6 |
Coliform
Bacteria/(CFU/mL) |
≤30
|
|
|
7 |
Escherichia coli |
(CFU/mL) |
<10 |
|
(MPN/mL) |
≤3.0 |
||
|
8 |
Salmonella/(25mL) |
Not Detected |
|
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Sunson Industry Group Co., Ltd.
Address: Room 1404 (15A04), Building 2, Beichenxinjiyuan, No. 13A, Beiyuan Road, Chaoyang District, Beijing, China
Phone：+86 10 84921916; Mobile: +86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
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