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Food grade liquid cellobiase or β-glucosidase for enhanced cellulose hydrolysis or deglycosylation
Cellobiase (β-Glucosidase) enhances the hydrolysis of cellulose into glucose. In addition, the enzyme is capable of breaking down β-glycosidic links on glycosides. Therefore, the enzyme can be used for deglycosylation of some glycosylated compounds.
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price:
yuan
Sample application
Product advantages
Cellubiase to enhance cellulose hydrolysis
β-glucosidase able to deglycosate glycosylated compunds
Aroma releasing enzyme
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
For enhanced cellulose hydrolysis, deglycosylation, aroma release and gentiooligsaccharide synthesis
Ethanol
Plant extract
Product Description

The product is produced by submerged fermentation of a selected fungal strain followed by purification and formulation. Cellobiase is also named β-glucosidase with the Art No. BGL. It is a hydrolytic enzyme with the family name of β-D-glucoside hydrolase or gentiobiase. It also exhibits transglycosidase activity.

Cellobiase (Beta-Glucosidase) is part of cellulose degrading enzymes, acting on cellobiose or cello-oligosaccharide, and together with exoglycanases and endoglucanases completely hydrolyzes cellulose into glucose. In addition, the enzyme is capable of breaking down β-glycosidic links on glycosides, removing glucose from its aglycone. Many precursors of functional components in plant extract or food are glycosides. Cellobiase can work on these precursors to liberate the wanted functional components.

 

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Sunson Industry Group Co., Ltd.
Address: Room 1404 (15A04), Building 2, Beichenxinjiyuan, No. 13A, Beiyuan Road, Chaoyang District, Beijing, China
Phone:+86 10 84921916; Mobile: +86 18310169953 (Skype or Wechat)
E-mail:enquiry@sunsonzymes.com