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- Baking & Non-baking enzymes
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Liquid pectin lyase for fruit mashing pectin degradation in juice wine feed textile etc
The pectin lyase is capable of pectin depolymerization by eliminative cleavage of pectin at their non-reducing ends. It works within wider range of pH than normal pectinase, applicable in juice/wine, beverage, textile bioscouring and feed supplement.
Product comparison reference
price:
yuan
Sample application
Product advantages
Aspergillus niger pectin lyase
Applicable in juice/wine beverage textile bioscouring and feed supplement.
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
For pectin degradation, juice/wine/beverage clarification/stabilization, cell wall breakdown, feed supplement
Dairy cow
Pet food
Pig/swine
Poultry
Ruminants
Pulp & Paper
Textile
Fruit and vegetable processing
Wine enzymes
Plant extract
Tobacco applications
Product Description
This product is produced by submerged
fermentation of Aspergillus
niger followed by purification and formulation. It belongs to the pectinase family and can break
down esterified pectin with little methanol liberation.
Pectate lyase is capable of pectin depolymerization
by eliminative cleavage of pectate at their non-reducing ends, yielding
oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups.
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Sunson Industry Group Co., Ltd.
Address: Suite 2302, Zhong'an Shengye Building, Chaoyang District, Beijing 100101, China
Phone：+86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
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