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Home Single enzymeproduct details
Mid-temperature α-amylase powder for starch hydrolysis liquefaction viscosity reduction
A mid-temperature α-amylase powder from Bacillus subtilis. The product is not as heat-stable as thermostable α-amylase, bringing the benefit of easy inactivation, applicable in starch sugar, fermentation, feed, brewing, textile desizing, etc.
Product comparison reference
price:
yuan
Sample application
Product advantages
A mid-temperature α-amylase powder
Efficient starch liquefaction at low temperature
Used for brewing starch sugar feed desizing and related areas
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
Dairy cow
Pet food
Pig/swine
Poultry
Ruminants
Pulp & Paper
Textile
Brewing
Condiments with enzymes
Plant extract
Tobacco applications
Starch sugar
Amino acid fermentation
Organic acid fermentation
Portable alcohol
Detergent
Product Description

Low-temperature α-amylase (AAS) is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation.  The product is not as heat-stable as thermostable α-amylase, bringing the benefit of easy inactivation.

 

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Sunson Industry Group Co., Ltd.
Address: Room 1404 (15A04), Building 2, Beichenxinjiyuan, No. 13A, Beiyuan Road, Chaoyang District, Beijing, China
Phone：+86 10 84921916; Mobile: +86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
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