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Maltogenic amylase powder for antistaling and maltose generation
Maltogenic bacterial amylase is able to split off maltose from starch and retard recrystalization of starch, and is widely used in flour mill, baking, maltose syrup production, brewing and in some other industries.
Product comparison reference
price:
yuan
Sample application
Product advantages
An freshness keeping and anti-staling bacterial amylase
Flour improvement agent in flour mill
Also used for maltose syrup production and brewing etc.
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
For freshness keeping of baked products and maltose generation
Brewing
Flour standardization
Pasta/noodles
Baking
Tobacco applications
Starch sugar
Product Description
Maltogenic amylase is produced by submerged fermentation of Bacillus
licheniformis followed by
purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production
and in some other industries.
Maltose amylase can hydrolyze starch into maltose and a certain number of oligosaccharides.
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Sunson Industry Group Co., Ltd.
Address: Room 1404 (15A04), Building 2, Beichenxinjiyuan, No. 13A, Beiyuan Road, Chaoyang District, Beijing, China
Phone：+86 10 84921916; Mobile: +86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
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