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- Baking & Non-baking enzymes
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Glucoamylase GAS powder for sccharification such as in starch sugar processing, fermentation and juice clalrification
The microbial glucoamylase is used to turn starch into glucose in starch sugar processing, distilling, fermentation, brewing, juice clarification and other cases where saccharification is necessary.
Product comparison reference
price:
yuan
Sample application
Product advantages
Maximal fast conversion into glucose
Used wherever saccharification is necessary
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
For use in the case where saccharification of starch is necessary
Ethanol
Brewing
Condiments with enzymes
Fruit and vegetable processing
Wine enzymes
Plant extract
Tobacco applications
Starch sugar
Amino acid fermentation
Organic acid fermentation
Portable alcohol
Product Description
Glucoamylase is produced by submerged fermentation of Aspergillus
niger followed by purification, formulation and drying. The product is
used in starch sugar processing, alcohol fermentation, distilling, brewing,
organic acid and antibiotics fermentation.
Glucoamylase breaks downα-1,4-glycosidic
bond of starch from non-reducing end to produce glucose and can also hydrolyze α-1,6 glycosidic bond slowly. At the branch of α-1,6 bond, it splits off α-1.6 bonds first
then α-1.4 bonds. Therefore, it can successively
liberate glucose unit of amylose from the non-reducing end to produce glucose.
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Sunson Industry Group Co., Ltd.
Address: Room 1404 (15A04), Building 2, Beichenxinjiyuan, No. 13A, Beiyuan Road, Chaoyang District, Beijing, China
Phone：+86 10 84921916; Mobile: +86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
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