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Liquid mid-temperature α-amylase for starch hydrolysis liquefaction viscosity reduction
A liquid low-temperature α-amylase from Bacillus subtilis. The product is not as heat-stable as thermostable α-amylase, bringing the benefit of easy inactivation, applicable in starch sugar, fermentation, feed, brewing, textile desizing, etc.
Product comparison reference
price:
yuan
Sample application
Product advantages
A liquid mid-temperature α-amylase
Efficient starch liquefaction at low temperature
Used for brewing starch sugar feed desizing and related areas
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
For starch liquefaction and viscosity reduction at low temperature
Dairy cow
Pet food
Pig/swine
Poultry
Ruminants
Textile
Ethanol
Brewing
Condiments with enzymes
Plant extract
Tobacco applications
Starch
Starch sugar
Amino acid fermentation
Organic acid fermentation
Portable alcohol
Product Description
Low-temperature α-amylase (AAL) is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. The product is not as heat-stable as thermostable α-amylase, bringing the benefit of easy inactivation.
This product belongs to family of hydrolytic enzyme, attacking α-1.4 glycosidic bond in starch, glycogen, etc.,
producing dextrin, oligosaccharides a small amount of glucose.
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Sunson Industry Group Co., Ltd.
Address: Room 1404 (15A04), Building 2, Beichenxinjiyuan, No. 13A, Beiyuan Road, Chaoyang District, Beijing, China
Phone：+86 10 84921916; Mobile: +86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
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