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Liquid thermostable α-amylase for fast starch liquefaction and viscosity reduction
The thermostable amylase makes it possible to liquefy starch and reduce viscosity during gelatinization, which brings lots of benefits for processing of starch sugar or high starch content materials at high temperature.
Product comparison reference
price:
yuan
Sample application
Product advantages
Thermostable α-amylase
Liquefaction during gelatinization
Fast viscosity reduction
Applicable in starch sugar brewing textile desizing and feed
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
All areas where liquefaction of starch or viscosity reduction is needed at high temperature
Dairy cow
Pet food
Pig/swine
Poultry
Ruminants
Textile
Waste treatment
Ethanol
Brewing
Condiments with enzymes
Fruit and vegetable processing
Plant extract
Tobacco applications
Starch sugar
Amino acid fermentation
Organic acid fermentation
Portable alcohol
Product Description
Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. High-temperature resistance of the enzyme makes it possible to liquefy starch and reduce viscosity while gelatinization, which brings lots of benefits for starch sugar processing.
This product belongs to family of hydrolytic enzyme, attacking α-1.4 glycosidic bond in starch, producing dextrin,
oligosaccharides a small amount of glucose.
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Sunson Industry Group Co., Ltd.
Address: Room 1404 (15A04), Building 2, Beichenxinjiyuan, No. 13A, Beiyuan Road, Chaoyang District, Beijing, China
Phone：+86 10 84921916; Mobile: +86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
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