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Plant liquid β-amylase for maltose syrup baking sugar profile adjustment
A thermostable high-performing product of plant origin, containing little side activities, and widely used in brewing of beer and vinegar as well as in high maltose syrup production, etc.
Product comparison reference
price:
yuan
Sample application
Product advantages
Thermal stable β-amylase for maltose generation
Applicable in baking maltose syrup maltose content modification
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
Applicable in baking, maltose syrup and wherever maltose content modification is necessary
Brewing
Baking
Tobacco applications
Starch sugar
Product Description
The Beta-Amylase is a preparation produced from plant material by
extraction, purification and formulation. It is a thermostable high-performing
product containing little side activities. It is widely used in brewing of beer
and vinegar as well as in high maltose syrup production, etc.
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Sunson Industry Group Co., Ltd.
Address: Room 1404 (15A04), Building 2, Beichenxinjiyuan, No. 13A, Beiyuan Road, Chaoyang District, Beijing, China
Phone：+86 10 84921916; Mobile: +86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
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