PRODUCT DESCRIPTION

Lysozyme, also known as Muramidase or N-acetylmuramide glycoanhydrase, is an enzyme capable of hydrolyzing mucopolysaccharide in pathogenic bacteria. In nature, lysozyme is commonly found in the egg white of birds and poultry and in tears, saliva, blood, snot, urine, milk and tissue cells of mammals (such as liver, kidney, lymphoid tissue, intestine, etc.), and can also be isolated from plants (such as papaya, turnip, barley, figs, cabbage, radish, etc.).

 Lysozyme has a wide antibacterial spectrum, it has effect on Gram-positive bacteria and Gram-negative bacteria, it even works on some viruses, and it is safe and non-toxic to human body, with no unwanted effects. Therefore, the enzyme has found wide applications in food, feed, medicine and other fields.