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Baking lipase Sunson SBE-01Li for sensory property improvement
This is a triglyceride degrading lipase preparation that is able to improve dough handling, crumb whiteness, dough strength and other sensory properties of baked products
Product comparison reference
price:
yuan
Sample application
Product advantages
Obvious improvement in dough handling properties and stability
More whiteness and luster of steamed buns
Exceptional oven spring and overall quality of bread or steamed bun
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
Used as a baking aid or flour additive
Flour standardization
Baking
Product Description
Lipase SBE-01LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and
drying. Lipase is beneficial to dough handling
properties, gluten strengthening and crumb texture. Therefore, it has been used
in baking industry to improve dough stability, better crumb structure with
better whiteness and crust luster, and increase volume of bread and steamed
bun. If used together with xylanase, fungal α-amylase and glucose oxidase, it
will contribute to the above improvements in a synergistic way.
MECHANISM
Lipase is a kind of serine hydrolase which can catalyze hydrolysis of triglyceride to finally produce Glycerol and fatty acids. The hydrolysis takes place on oil-water interface. Lipase can also catalyze ester synthesis and interesterification.
REACTION PARAMETERS
|
PARAMETERS |
RANGE |
|
Activity
Temperature |
30℃-50℃ |
|
Optimum
Temperature |
30℃-40℃ |
|
Activity pH |
5.0 -9.0 |
|
6.0-8.0 |
PRODUCT
SPECIFICATION
|
Items |
Description |
|
Declared Activity* |
120,000 u/g |
|
Physical Form |
Powder |
|
Color** |
Light yellow |
|
Odour |
Normal microbial
fermentation odour. |
*Definition of Unit:
1 unit of Lipase
equals to the amount of enzyme, which hydrolyzes substance to get 1μmol
titratable fatty acid in 1 min at 40℃ and pH7.5.
** Color: can vary from batch
to batch. Color intensity is not an indication of enzyme activity.
PRODUCT STANDARD
The product complies with GB1886.174.
|
No. |
ITEMS |
INDEX |
|
|
1 |
Particle size (%<40
mesh) |
≥80 |
|
|
2 |
≤8.0 |
||
|
3 |
Recommended products  Fruit mashing enzyme SAD-016 for juice yield improvement  Granulated multi-enzyme for detergent with efficient cleaning and fuzz removal  High concentration textile bleach cleanup catalase enzyme Conzyme CAT400  Baking phospholipase SBE-02Li for bread quality improvement  Apple juice clarification pectinase SAC-015 for fast depectinization  Baking enzyme compound for bread  Textile bleach cleanup peroxide killer catalase enzyme Conzyme CAT200  Gluten strengthening glucose oxidase for baking SBE-01GO Sunson Industry Group Co., Ltd. Address: Room 1404 (15A04), Building 2, Beichenxinjiyuan, No. 13A, Beiyuan Road, Chaoyang District, Beijing, China Phone：+86 10 84921916; Mobile: +86 18310169953 (Skype or Wechat) E-mail：enquiry@sunsonzymes.com For WeChat Connetion links：     | ||