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Food grade invertase powder for sucrose conversion
This product is capable of hydrolyzing sucrose into glucose and fructose, producing invert sugar with more sweetness and less tendency of recrystallization, which finds wide applications in food and beverage industries.
Product comparison reference
price:
yuan
Sample application
Product advantages
Enzymatic convert sugar production
Prevent sugar recrystalization
Increase sweetness
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
For the applications where sucrose hydrolysis is needed
Fruit and vegetable processing
Food
Product Description
Invertase,
also known as β-D-fructofuranosidefructohydrolase, β-fructofuranosidase,
sucrase, saccharase. This enzyme catalyzes the hydrolysis of sucrose and
related glycosides. This product is produced by submerged fermentation of Aspergillus
oryzae. It is commercially important mainly due to its capability for the
hydrolysis of sucrose into glucose and fructose, which finds widely applications
in food and beverage industries.
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Sunson Industry Group Co., Ltd.
Address: Room 1404 (15A04), Building 2, Beichenxinjiyuan, No. 13A, Beiyuan Road, Chaoyang District, Beijing, China
Phone：+86 10 84921916; Mobile: +86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
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